Cheesecake + cookies = amazing. Topped with a bit of milk chocolate and peanut butter, these cookies are the perfect pairing for a tall glass of Organic Valley milk.
1 HR 45 MIN PREP
15 MIN COOK
2 HR TOTAL
24 servings
Ingredients
1 sleeve club crackers
⅛ teaspoon nutmeg
⅛ teaspoon cinnamon
pinch of sea salt
¼ cup + 4 tablespoons granulated sugar
6 tablespoons Organic Valley Salted Butter, melted
For the Middle: While cookies are setting, blend cream cheese and 4 tablespoons sugar until smooth. In separate bowl, whip cream and powdered sugar until soft peaks will stand in the cream. Add whipped cream to cream cheese mixture and mix until smooth.