Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.
Learn MoreThis Easy Taco Bean Dip uses Organic Valley Three Cheese Mexican along with Organic Valley Sour Cream to create a six-layer dip that will be a huge hit at your super party! If you don’t feel like making the pico, then just use your favorite salsa instead!