Strawberry Rhubarb Sauce Yogurt Topping
5 MIN PREP•20 MIN COOK•25 MIN TOTAL
8 SERVINGS
Take advantage of fresh strawberries season and make this delicious topping for your homemade yogurt. Fresh, simple and just the right amount of sweet, you and your kids will love this seasonal sauce.
5 MIN PREP•20 MIN COOK•25 MIN TOTAL
8 SERVINGS
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Ingredients
1 pound fresh or frozen strawberries, stems and white cores removed
2 cups chopped rhubarb, fresh or frozen
1 orange, zested and juiced
¼ cup maple syrup
1 teaspoon freshly grated ginger
Directions
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Heat all ingredients in a medium saucepan over medium-high heat. Cook until strawberries and rhubarb begin to release juices and soften, 15 to 20 minutes. Remove the saucepan from heat, and using a potato masher or back of a large spoon, mash the fruit to create a smooth sauce while still keeping some texture.
Let the sauce cool completely before serving a spoonful on top of homemade yogurt. (Warm Strawberry Rhubarb Sauce would also be delicious on ice cream!) Store in a glass jars with a lid and refrigerate for 2 weeks.
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