Recipes
Strawberry Cheesecake Smoothie
Back
Share
Organic Valley Logo
Share your finished recipe with #OVRECIPES
Recipe by The Real Food Dietitians

The Real Food Dietitians is the passion-driven product of Registered Dietitian Nutritionists Stacie Hassing and Jessica Beacom. They've combined their love of nutrition, health and real food with the concepts of ease and convenience to bring you recipes that are big on flavor but short on ingredients.

Learn More

Strawberry Cheesecake Smoothie

A healthy-twist on a decadent dessert. This Strawberry Cheesecake Smoothie is packed with protein, calcium and just enough sweetness to make you feel like you're breaking all the healthy eating rules (even though you're not).

10 MIN PREP
20 MIN TOTAL
2 smoothie servings
Ingredients
¾ cup yogurt
¾ cup Organic Valley Cottage Cheese
Two and a half fresh strawberries.
12-14 frozen organic strawberries (about 2 cups)
Two and a half fresh strawberries.
¼-½ cup Organic Valley Grassmilk®
1 tablespoon flax meal
1 cup ice
1 sheet graham crackers, crushed
¼ cup Organic Valley Heavy Whipping Cream (optional)

Directions

Add yogurt, cottage cheese, strawberries, milk, flax meal and ice to a high-power blender. Blend until smooth.
Stir graham cracker crumbs into smoothie, reserving a pinch or two to sprinkle on top. Pour smoothie into glasses.
Optional: to whip cream, place ¼ cup heavy whipping cream in a small bowl. Whip with a hand mixer or by hand using a whisk until stiff peaks form.
If desired, top with whipped cream and remaining graham cracker crumbs.
© The Real Food Dietitians 2024. All rights reserved.
Real-Deal Maple Ice cream in a ice cream dish with a spoon on the side.
Related Recipe

Real-Deal Maple Ice Cream

Make it
Product used in this recipe