Spinach Artichoke Dip
10 MIN PREP•30 MIN COOK•40 MIN TOTAL
10 SERVINGS
Easily prep the Spinach Artichoke Dip the day before by making the entire recipe, but not heating it. Cover it and refrigerate until game day. During the second quarter, you can easily preheat the oven and then pop in the Spinach Artichoke Dip so you have a warm and cozy dip for the halftime show! I love serving this with a simple French baguette; you can serve it warm or even toast the bread if you want. Blue corn tortilla chips are also a great dipping option!
10 MIN PREP•30 MIN COOK•40 MIN TOTAL
10 SERVINGS
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Ingredients
1 14-ounce can organic artichoke hearts, drained
3 cups fresh organic spinach leaves, chopped
2 teaspoons organic minced garlic
1 teaspoon organic white pepper
¼ teaspoon organic onion powder
Directions
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Preheat the oven to 350 F.
In a large bowl, add the cream cheese, sour cream, mozzarella, parmesan, garlic, white pepper and onion powder and mix together.
Fold in the artichoke hearts and spinach.
Transfer to a baking dish and spread evenly.
Bake for 25 to 30 minutes or until the cheese is melty and lightly golden brown.
Serve with slices of warm baguette.
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