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Slow Cooker Oatmeal
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Recipe by Cooking with Riccis

We are self-taught chefs who love getting messy experimenting in the kitchen. We have a passion for fine foods and the creative challenge of cooking together.

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Slow Cooker Oatmeal

A warm breakfast made easy! This hot oatmeal is made in the slow cooker with healthy steel cut oats and whole milk for an extra creamy breakfast.

5 MIN PREP
4 HR COOK
4 HR TOTAL
6 servings
Ingredients
1 ½ cups steel cut oats
6 cups Organic Valley Whole Grassmilk
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A glass bottle of maple syrup.
¼ cup maple syrup
A glass bottle of maple syrup.
A small bottle of vanilla extract.
2 teaspoons vanilla extract
A small bottle of vanilla extract.
Ground Cinnamon
2 teaspoons ground cinnamon
Ground Cinnamon
Coarse Sea Salt
½ teaspoon salt
Coarse Sea Salt
blueberries (optional topping)
Two and a half fresh strawberries.
strawberries (optional topping)
Two and a half fresh strawberries.
Fresh Raspberries
raspberries (optional topping)
Fresh Raspberries
coconut flakes
unsweetened coconut flakes (optional topping)
coconut flakes
almond slivers (optional topping)
Peanut Butter
peanut butter (optional topping)
Peanut Butter
honey
honey (optional topping)
honey
granola (optional topping)

Directions

Combine oats, Organic Valley Grassmilk®, maple syrup, vanilla extract, ground cinnamon and salt into the slow cooker and stir lightly.
Cover and cook on high for 2 hours or low for 4 hours. Oats will be cooked when soft.
Stir well before serving. Add additional optional toppings as you wish. Enjoy!
© Cooking with Riccis 2024. All rights reserved.
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