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Ingredients
1 ½ cups steel cut oats
¼ cup maple syrup
2 teaspoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon salt
blueberries (optional topping)
strawberries (optional topping)
raspberries (optional topping)
unsweetened coconut flakes (optional topping)
almond slivers (optional topping)
peanut butter (optional topping)
honey (optional topping)
granola (optional topping)
Directions
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Combine oats, Organic Valley Grassmilk®, maple syrup, vanilla extract, ground cinnamon and salt into the slow cooker and stir lightly.
Cover and cook on high for 2 hours or low for 4 hours. Oats will be cooked when soft.
Stir well before serving. Add additional optional toppings as you wish. Enjoy!
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