Slow Cooker French Toast Casserole
15 MIN PREP•120 MIN COOK•255 MIN TOTAL
6 SERVINGS
Stop standing over the stove and put your slow cooker to work for you to make breakfast or breakfast-for-dinner easier. The result? Less stress and a scrumptious, bread pudding-like bowl of bliss.
15 MIN PREP•120 MIN COOK•255 MIN TOTAL
6 SERVINGS
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Ingredients
16 ounces gluten-free bread, cut into cubes (about 6 cups)
2 tablespoons pure maple syrup
1 teaspoon pure vanilla extract
1 ½ teaspoon cinnamon, divided
Pinch of ground nutmeg
1 tablespoon coconut or organic cane sugar, optional
Directions
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Grease the bottom and sides (about 3 inches up from the bottom) of the slow cooker.
In a large bowl, whisk together eggs, milk, maple syrup, vanilla, 1 teaspoon cinnamon and nutmeg.
Fold in bread cubes and allow mixture to rest 5-10 minutes to soften. Sprinkle with sugar (if using) and ½ teaspoon cinnamon.
Pour into slow cooker, cover and cook on HIGH for 2 hours or LOW for 4 hours or until cooked through.
Serve with berries, pure maple syrup, or organic yogurt or Organic Valley Whipped Heavy Cream.
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