Sheet Pan Breakfast Egg Sandwich with Organic Valley

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Sheet Pan Breakfast Egg Sandwich

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Recipe by Cooking with Riccis

We are self-taught chefs who love getting messy experimenting in the kitchen. We have a passion for fine foods and the creative challenge of cooking together.

Sheet Pan Breakfast Egg Sandwich

Change your morning breakfast game with this sheet pan eggs recipes. A quick and easy hot breakfast packed with protein to get you through the rush of the week.

7 MIN PREP

13 MIN COOK

20 MIN TOTAL

4 servings

Ingredients

6 Organic Valley Large Eggs

¼ cup Organic Valley Whole Milk

½ cup Organic Valley Thick Cut 3 Cheese Mexican Shredded Cheese

¼ cup Organic Prairie Diced Ham

¼ cup green pepper, diced

Green Onions

2 tablespoons chives

Green Onions

Directions

Preheat oven to 375 F. Spray half sheet pan with non stick spray.

In a medium bowl whisk together eggs and milk for about 2 minutes until well combined.

Pour egg mixture into half sheet pan and sprinkle with ham, peppers and chives.

Bake in oven for 11 minutes. Remove from oven and add cheese to top. Bake for an additional 2 minutes until cheese melts evenly.

Remove from oven. When cooled, cut into squares. Serve with toasted and buttered english muffins.

© Cooking with Riccis 2024. All rights reserved.

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