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Recipe by Terese Allen
Terese Allen is a former chef whose books and articles feature the pleasures and benefits of local foods, sustainable cooking and culinary folklore. She pens columns for Edible Madison and Edible Door magazines and is co-founder of the Culinary History Enthusiasts of Wisconsin (CHEW).
Learn MoreReal-Deal Maple Ice Cream
The name says it all. This ice cream is the real deal. With 100% real maple syrup and pasture-pure dairy products, this indulgence is worth every bite. Just before it is done churning, add in some toasted hickory nuts or pecans to satisfy your salty-sweet tooth.
5 MIN PREP
20 MIN COOK
25 MIN TOTAL
8 servings
Ingredients
1 cup real maple syrup
Directions
Freeze, or prepare the inner canister of the ice cream maker according to manufacturer’s directions. Stir all ingredients until well combined. Chill the mixture thoroughly.
Follow the manufacturer’s directions to churn the chilled mixture in an electric ice cream maker—it will take 15 to 20 minutes to turn into ice cream. Enjoy it right away as soft-serve ice cream, or transfer it to an airtight container and place it in the freezer for 2 or more hours to harden.
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