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Quesadilla Bites
When you want a spicy, cheesy dish, these quesadilla bites are a great choice. Of course, it’s hard not to have a delicious snack when you combine Organic Valley Shredded Mexican Blend Cheese with Organic Valley Butter. Need a gluten-free option? Just use gluten-free tortillas as a simple substitute.
15 MIN PREP
10 MIN COOK
25 MIN TOTAL
12 servings
Ingredients
6 6-inch flour tortillas
½ cup roasted red peppers, diced
¼ cup sliced green onions
1 cup salsa
Directions
Heat oven to 425 F.
Place 3 tortillas on a large foil-lined cookie sheet. Brush half of butter over tortillas; turn over.
Combine cheese, red peppers and green onions; mix well. Spread mixture evenly over tortillas all the way to the edges.
Place remaining 3 tortillas over cheese mixture; brush remaining butter over tortillas.
Bake 5 minutes; turn quesadillas over. Continue baking 4 to 5 minutes or until golden brown and cheese is melted. Cut each quesadilla into 8 wedges; serve with salsa for dipping.
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