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Pumpkin Spice Ice Box Cake
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Recipe by Mimi Council

Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.

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Pumpkin Spice Ice Box Cake

A few simple ingredients make this dessert truly taste like fall. You have to give this super easy fall inspired Pumpkin Spice Ice Box Cake a try.

30 MIN PREP
24 HOUR COOK
24.5 HOUR TOTAL
6 servings
Ingredients
dried apples
2 large organic apples
dried apples
Pumpkin Puree
3 tablespoons organic pumpkin puree
Pumpkin Puree
A small bowl of sugar.
5 tablespoons organic cane sugar, divided
A small bowl of sugar.
Ground Cinnamon
¾ teaspoon organic cinnamon
Ground Cinnamon
2 cups Organic Valley Heavy Whipping Cream
Pumpkin Pie Spice
2 teaspoon organic pumpkin pie spice mix
Pumpkin Pie Spice
1 package organic honey graham crackers

Directions

Line a 9 x 5-inch baking pan with parchment paper. It’s better if you let the parchment hang over the sides for easier removal.
To make the apple mixture: Slice the apples into thin slices. Add the sliced apples into a bowl along with the pumpkin puree, 3 tablespoons cane sugar and 3/4 teaspoons cinnamon and toss to coat completely. Set aside.
To make the whipped cream: In the bowl of a stand mixer fitted with the whisk attachment, add the heavy whipping cream, 2 tablespoons cane sugar, and 2 teaspoons pumpkin spice mix. Whisk, starting on low to avoid splattering, and gradually increase speed once it doesn’t splatter, until you are at full speed. Whisk until stiff peaks form.
To assemble the cake: Line the bottom of the baking dish with graham crackers. You’ll have to break up a few larger crackers to fill the bottom, it doesn’t have to be perfect. Next, add a generous amount of whipped cream and spread evenly using a spatula or cake knife. Next add a layer of apples. Repeat the process until the dish is full.
Place in the fridge and let set overnight. Store in the fridge for up to 3 days.
© Mimi Council, Dessert'D Organic Bake Shop 2024. All rights reserved.
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