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Ingredients
1 cup old-fashioned rolled oats
½ cup pumpkin puree
1 tablespoon pure maple syrup
1 tablespoon flax meal or chia seeds (or ½ tablespoon of each)
2 teaspoon pumpkin pie spice
Pinch of salt
Toasted pecans and dried cranberries for topping
Directions
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In a bowl, whisk together rolled oats, Organic Valley Grassmilk®, pumpkin puree, pure maple syrup, flax meal or chia seeds, pumpkin pie spice and pinch of salt.
Divide into two jars.
Seal jars and refrigerate for at least 4 hours or overnight.
Add toppings just before eating.
© The Real Food Dietitians 2024. All rights reserved.
