Pineapple Burger with Organic Valley

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Recipe by Phillipe Sobon

A self taught chef living in Chicago, with over 18 years of cooking experience. A professional Polish folk dancer that has toured over 25 different countries exploring food and culture. He focuses on organic and holistic living.

Pineapple Burger

Take your burger up a notch with these fresh and delicious flavor combinations. Your family will love this mouthwatering burger, and it's easy to customize too!

15 MIN PREP

30 MIN COOK

45 MIN TOTAL

4 servings

Ingredients

1 pound Organic Prairie 100% Grass-Fed Ground Beef

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1 canned chipotle in adobo sauce

4 slices Organic Valley American Cheese

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2 tablespoons Organic Valley Ghee

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4 sesame seed buns

1 head lettuce, shredded

1 avocado, sliced

1 12-ounce can diced pineapples

Directions

Preheat skillet on medium heat. Shape Organic Valley 100% Grass-Fed Ground Beef into 4 patties depending on size preference. Add patties to skillet and cook undisturbed for 5 minutes.

Meanwhile, mix the chipotle with mayonnaise and set aside to allow the flavors to meld.

Flip the patties and cook for an additional 4 minutes. Add the cheese on top of each patty and add 2 tablespoons of water into skillet. Cover and cook for 1 minute. Remove patties from pan and let rest for 5 minutes.

Add Organic Valley Ghee to the pan and let melt on medium heat. Place buns in pan cut side down. Let cook for 1 minute or until golden brown.

Assemble the burger. Place lettuce on the bun, followed by burger, avocado, pineapples and a drizzle of the chipotle mayonnaise. Enjoy!