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Scoop of cottage cheese ice cream in a dish with chocolate chips and spoon.
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Peanut Butter Chocolate Chip Cottage Cheese Ice Cream

Organic Valley Peanut Butter Chocolate Chip Cottage Cheese Ice Cream is a decadent treat that takes just minutes to create (really!). A blender, a handful of ingredients and a freezer are all you need to make this special dessert. Sprinkle with chocolate chips and voila, you have a handsome homemade dessert.

3 MIN PREP TIME
3-4 HR FREEZE TIME
4 (½ cup) servings
Ingredients
16 ounces Organic Valley Cottage Cheese 4% milkfat
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A glass bottle of maple syrup.
¼ cup real maple syrup
A glass bottle of maple syrup.
Peanut Butter
3 tablespoons peanut butter
Peanut Butter
Chocolate Chips
3 tablespoons chocolate chips
Chocolate Chips

Directions

Combine ingredients and blend for 45 seconds.
Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.
Freeze 3 to 4 hours. Note: You can use 2% milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup.
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Scoop of cottage cheese ice cream in a dish with a fresh strawberry and spoon.
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