Milk
Butter
Cheese
Cream
Half & Half
Sour Cream
Cream Cheese
Cottage Cheese
Eggs
View All Products
Organic Valley Logo
Recipes
An Organic Mama Veggie Frittata in a skittle on top of a kitchen towel.
Back
Share
Organic Valley Logo
Share your finished recipe with #OVRECIPES

Organic Mama Veggie Frittata

A little love goes a long way in this delicious frittata recipe. Break out the farm-fresh eggs and those organic veggies, and have yourself a true breakfast of champions.

20 MIN PREP
35 MIN COOK
55 MIN TOTAL
12 servings
Ingredients
1 teaspoon Organic Valley Butter
View Product
Red Onion
1 medium-sized Red Onion, chopped
Red Onion
1 large red bell pepper, chopped
A small bunch of spinach.
2 cups spinach leaves, torn
A small bunch of spinach.
9 Organic Valley Large Brown Eggs
View Product
½ teaspoon black pepper
One and a half red tomatoes.
1 cup tomatoes, chopped
One and a half red tomatoes.
A small bowl of paprika.
¼ teaspoon paprika
A small bowl of paprika.
Fresh Bunch of Basil
1 tablespoon chopped basil
Fresh Bunch of Basil
½ cup Organic Valley Feta Cheese Crumbles
View Product
A small bowl of salt.
½ teaspoon sea salt
A small bowl of salt.

Directions

Preheat oven to 400 F. Wash and tear spinach, chop and shred all other veggies. Whisk eggs, sea salt, pepper and paprika in a medium bowl to blend.
Grease the inside of a 9-inch baking pan with butter. Add prepared vegetables and egg mixture. Stir gently to combine.
Sprinkle with tomatoes, fresh basil and feta crumbles.
Bake at 400 F for 35 minutes or until fluffy, golden and set in the middle.
© Organic Valley 2024. All rights reserved.
Family-Favorite Cheescake on a cake stand.
Related Recipe

Family-Favorite Cheesecake

Make it
Product used in this recipe