Organic hot dogs topped with mac and cheese is a cookout comfort food. With this organic recipe, you can enjoy a culinary quality hot dog in the house or under the sun.
Bring the water and (optional) salt to a boil in a 2-quart saucepan. Stir in macaroni and simmer until tender, about 8 minutes. Transfer macaroni to a colander to drain.
Meanwhile, simmer the hot dogs in a medium saucepan until heated through, about 5 minutes. Or grill them or cook in a ridged grill pan over medium heat for 5 minutes, turning frequently.
Stack the cheese and cut into small cubes. Place the milk in a saucepan along with the cheese and (optional) cayenne pepper. Cook over medium heat stirring often just until cheese is melted and mixture slightly thickens, about 3 minutes. Stir in the cooked macaroni and keep warm over low heat. The mac and cheese will become thicker during this time.