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Layered Fiesta Salad
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Layered Fiesta Salad

It’s not the amount of layers that make a Super Bowl snack amazing, it’s the quality of the ingredients. Our layered fiesta salad uses fresh organic vegetables like tomatoes and avocados mixed with Organic Valley Shredded Mexican Blend Cheese and creamy, delicious Organic Valley Sour Cream.

25 MIN PREP
60-120 MIN CHILL
145 MIN TOTAL
8-10 servings
Ingredients
lettuce
6 cups packed torn romaine lettuce
lettuce
black beans
1 16-ounce can black beans, rinsed and drained
black beans
1 cup Organic Valley Shredded Mexican Blend Cheese
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One and a half red tomatoes.
3 cups diced tomatoes
One and a half red tomatoes.
avocado
½ ripe avocado
avocado
lime
1 tablespoon fresh lime juice
lime
salsa
⅓ cup medium salsa
salsa
⅓ cup Organic Valley Sour Cream
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A small bowl of salt.
¼ teaspoon salt, or more to taste
A small bowl of salt.
tortilla chips
1 cup coarsely crushed tortilla chips
tortilla chips
cilantro
½ cup coarsely chopped cilantro
cilantro

Directions

Layer lettuce, black beans, cheese and tomatoes in a glass serving bowl.
Place avocado in a medium bowl; mash well with a fork. Mash in lime juice. Stir in salsa, sour cream and salt. Mix well. Spread mixture evenly over tomatoes spreading to edges of bowl to seal. Cover; refrigerate 1 to 2 hours.
Just before serving, sprinkle chips and cilantro over salad. Serve immediately.
© Organic Valley 2024. All rights reserved.
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