Layered Fiesta Salad
25 MIN PREP•145 MIN TOTAL
10 SERVINGS
It’s not the amount of layers that make a Super Bowl snack amazing, it’s the quality of the ingredients. Our layered fiesta salad uses fresh organic vegetables like tomatoes and avocados mixed with Organic Valley Shredded Mexican Blend Cheese and creamy, delicious Organic Valley Sour Cream.
25 MIN PREP•145 MIN TOTAL
10 SERVINGS
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Ingredients
6 cups packed torn romaine lettuce
1 16-ounce can black beans, rinsed and drained
3 cups diced tomatoes
½ ripe avocado
1 tablespoon fresh lime juice
⅓ cup medium salsa
¼ teaspoon salt, or more to taste
1 cup coarsely crushed tortilla chips
½ cup coarsely chopped cilantro
Directions
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Layer lettuce, black beans, cheese and tomatoes in a glass serving bowl.
Place avocado in a medium bowl; mash well with a fork. Mash in lime juice. Stir in salsa, sour cream and salt. Mix well. Spread mixture evenly over tomatoes spreading to edges of bowl to seal. Cover; refrigerate 1 to 2 hours.
Just before serving, sprinkle chips and cilantro over salad. Serve immediately.
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