Recipes

Kick-Grass Berry Beet Smoothie

Rebecca of Nourish Nutrition Co. believes that food​ ​is​ ​meant​ ​to​ ​be​ ​simple​ ​and​ ​nourishing.​ As a registered dietitian with a master’s degree in health coaching and exercise science, she helps you find ways to enhance your wellbeing and make the most out of your life with easy throw-together meals, quick prep ahead meals, and dinners that can be repurposed into other dishes.

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Berry Beet Smoothie being poured into a glass jar.
6 SERVINGS

Have you ever put beets in your smoothie? Not only do they taste great with berries and ginger and make the smoothie a fun pink color, but they also pack a nutritional punch! You can get your kids familiar with the taste of beets by serving them in a familiar smoothie, and then introduce beets in other ways. Pro tip: Cook a bunch of beets at once, then dice and freeze them in 1/3-cup portions for easy smoothie-making later.

6 SERVINGS
Berry Beet Smoothie being poured into a glass jar.
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Ingredients
Two and a half fresh strawberries.
2 ½ cups frozen mixed berries
⅓ cup diced cooked beets (fresh, frozen, or canned)
chia seeds
2 tablespoons chia seeds
A piece of ginger root.
1 teaspoon grated fresh ginger (or more to taste)
Directions
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Blend all ingredients until smooth, adding more milk if needed. Divide into glasses (6 to 8-ounce servings for kids, 8 to 12 ounces for adults), and enjoy. Makes about 4 cups.
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