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2 Iced Lattes on a striped towel next to a pastry.
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Recipe by Camille Styles

Author, blogger and mom to two adorable kids, Camille Styles is the owner and creative director of CamilleStyles.com, a lifestyle site that aims to transform everyday moments into something extraordinary.

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Iced Caramel Latté

This recipe is perfect for summer mornings — deliciously cold, sweetly decadent and made with just a kiss of Organic Valley Half & Half. Enjoy when you’re hosting brunch or whenever you feel like treating yourself.

10 MIN PREP
5 MIN COOK
15 MIN TOTAL
2 servings
Ingredients
Small bowl of brown sugar.
½ cup brown sugar
Small bowl of brown sugar.
¼ cup Organic Valley Half & Half (for the caramel sauce)
2 tablespoons Organic Valley Unsalted Butter
2 cups cold-brew coffee
½ cup Organic Valley Half & Half (for the latté)
Ice
A small bowl of salt.
Pinch of salt
A small bowl of salt.

Directions

Make the caramel sauce: Combine brown sugar, half & half and salt in a saucepan over medium-low heat. Add the butter and stir with a whisk until it reaches a boil. Keep stirring and allow to keep cooking until it thickens, about 5 minutes. Remove from heat and cool slightly, then pour into an airtight container and store in the fridge for up to 2 weeks.
Fill 2 glasses with ice, then pour cold-brew coffee over. Add half & half, then drizzle caramel sauce over top. Drink!
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