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Recipe by Mimi Council
Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.
Learn MoreHow To Make A Charcuterie Board
Pro Tip: Rather than arranging all items in their own segregated sections, try mixing up or alternating ingredients so that the board has plenty of visual interest. Consider including small decorative touches for bit of holiday spirit as well. Always add crackers just before serving so they don’t get soggy.
15 MIN PREP
15 MIN TOTAL
8 servings
Ingredients
1 Uncured Beef Summer Sausage
1 cup green olives
2 cups green grapes
1 cup raw broccoli
1 box organic crackers
Directions
Slice summer sausage and cheeses into ¼-inch thick slices.
Place olives in a small bowl and place on a cheese board, cutting board, or platter.
Arrange sausage and cheese prettily on the cheese board.
Add grapes and broccoli and leave a small space for the crackers.
Wrap the board with plastic wrap and place in the fridge.
Before serving, remove from the fridge and add the crackers.
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