- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
Share your finished recipe with #OVRECIPES
Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Homemade Mac and Cheese with Spicy Cheddar
This is comfort food at its finest — an ooey-gooey macaroni and cheese with a slight kick of spice for something different yet familiar. If the spice is too much, simply add a dollop of Organic Valley Sour Cream. Want to spice it up even more? Add fresh jalapenos or your favorite hot sauce.
30 MIN PREP
30 MIN COOK
1 HR TOTAL
5 servings
Ingredients
1 ½ cups uncooked pasta (large elbow mac or medium shells)
3 tablespoons flour
½ tablespoon salt
¼ teaspoon pepper
⅛ tablespoon ground mustard
6 tablespoons breadcrumbs
Directions
Cook pasta according to directions.
Place pasta in a greased 1 ½ quart baking dish.
In a saucepan, melt 4 tablespoons butter over medium heat. Stir in flour until smooth and then gradually add milk. Cook mixture until simmering. Once simmering, stir for 2 minutes.
Reduce heat and add Organic Valley Spicy Cheddar, Organic Valley American, salt, pepper and ground mustard. Stir until melted completely.
Add mixture to the pasta in the baking dish. Mix until pasta is completely coated.
Melt remaining butter and combine with breadcrumbs until breadcrumbs have soaked up all the butter.
Sprinkle over and cover baking dish.
Bake at 375 F for 30 minutes or until golden brown.
Remove baking dish from oven and serve.
© Organic Valley 2024. All rights reserved.
Product used in this recipe
