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- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Grilled Cheese with Smoky Cheddar
Try this classic grilled cheese with a smoky kiss to bring something unique to the table. The Smoky Cheddar provides the right amount of smoke without overpowering or getting lost in the glorious cheddar cheese melt. Tomato soup never had it so good.
5 MIN PREP
8 MIN COOK
13 MIN TOTAL
4 servings
Ingredients
8 slices sandwich bread
Directions
Heat skillet over medium-low heat or set griddle to 300 F.
Butter both sides of each slice of bread.
Sandwich assembly: 1 slice of bread, 1 slice of Organic Valley Smoky Cheddar, 1 slice of Organic Valley American Cheese then 1 slice of Organic Valley Smoky Cheddar, 1 slice of bread.
In skillet (or on griddle), place sandwiches and heat for 3-5 minutes then flip and heat other side for 3-5 minutes or until bread is golden or cheese is melted. Tip: Be sure to check every 30 seconds to ensure no burning is occurring. If cheese hasn’t started to melt, cover after flipping.
Remove from skillet, cut in half and enjoy!
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Product used in this recipe
