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Ingredients
1 tablespoon vanilla
⅓ cup avocado oil
¼ cup coconut sugar
¼ cup granulated sugar
1 ½ cup Bob's Red Mill 1-to-1 Gluten Free Baking Flour
1 teaspoon baking powder
½ teaspoon baking soda
Pinch of salt
1 cup blueberries
Directions
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Preheat oven to 375 F. Mix eggs, milk, vanilla and oil until combined.
Add sugars, flour, baking powder, baking soda and a pinch of salt.
Fold in blueberries.
Let batter sit for 20-25 minutes.
Scoop batter into greased muffin tin.
Bake for 20-23 minutes. Let muffins cool for 5 minutes, remove from tin and then enjoy!
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