Ghee Fudge
5 MIN PREP•15 MIN COOK•140 MIN TOTAL
12 SERVINGS
Take your fudge up a notch with the sweet, nutty flavors of Organic Valley Ghee. This potluck staple is easy to prepare and full of chocolaty goodness. A twist on grandma’s classic fudge, it makes a perfectly smooth and creamy treat that may become your new go-to indulgence.
5 MIN PREP•15 MIN COOK•140 MIN TOTAL
12 SERVINGS
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Ingredients
1 14-ounce can sweetened condensed milk
2 cups chocolate chips
1 cup butterscotch chips
Directions
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In a saucepan, over low heat, combine one 14-ounce can of sweetened condensed milk and the melted Organic Valley Ghee. Mix well together.
Next, add 2 cups chocolate chips and 1 cup butterscotch chips to the condensed milk and ghee mixture. Stir everything together until both types of chips are melted.
Pour into a well-greased 8x8 or 9x9 glass baking dish.
Refrigerate until the fudge mixture cools and hardens. (Tip: this recipe can easily be altered to add your own twist! Walnuts, cracked sea salt or some orange zest would all be great options to try.)
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