Burger night meets Mexican night. These flavorful fajita burgers will quickly become a favorite addition to your recipe rotation. The tortilla chips mixed with the burger are an unexpected delight and yes, they will stay crunchy!
In a bowl, combine ground beef, salt, pepper, the remaining portion of taco/fajita seasoning, and Worcestershire sauce. Add crushed tortilla chips and mix until well incorporated.
Cook patties with desired method to preferred doneness being sure to add 2 slices of Organic Valley Spicy Cheddar per burger after flipping. This is also a good time to toast the buns. Add butter to the cut side and toast for 2-3 minutes.