You won’t believe how the eggnog flavor surfaces in this panna cotta. Organic Valley Eggnog Panna Cotta is simple to make. By the appearance of this delectable, jiggly custard, your guests will think you worked on it for hours. It’s simply lovely.
To remove the panna cotta from ramekin, dip the ramekin bottoms in hot water for 15 seconds. Run a knife around sides to unmold. Serve the panna cotta sprinkled with nutmeg and garnish with your favorite fruit or syrup.