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Organic Valley Eggnog French Toast on a plate with a fork.
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Eggnog French Toast

A festive twist on this French toast recipe accentuates the flavors of the holiday season with hints of vanilla and nutmeg. Best enjoyed with butter and warm maple syrup, or try topping with fresh whipped cream and sweet cranberry compote.

5 MIN PREP
5 MIN COOK
10 MIN TOTAL
6 (2 slices) servings
Ingredients
2 ½ cups Organic Valley Eggnog
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3 Organic Valley Eggs
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honey
5 tablespoons honey
honey
A small bottle of vanilla extract.
1 teaspoon pure vanilla extract
A small bottle of vanilla extract.
Sliced Bread
12 slices of bread
Sliced Bread

Directions

Pre-heat a skillet or fry pan to medium heat.
Mix together Organic Valley Eggnog, Organic Valley Eggs, honey and vanilla extract.
Coat bread one slice at a time in eggnog mixture.
Lay bread on greased skillet or fry pan and cook both sides until golden brown, typically 2 minutes per side.
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A cup of homemade whipped cream.
Related Recipe

Whipped Cream

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