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- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Eggnog French Toast
A festive twist on this French toast recipe accentuates the flavors of the holiday season with hints of vanilla and nutmeg. Best enjoyed with butter and warm maple syrup, or try topping with fresh whipped cream and sweet cranberry compote.
5 MIN PREP
5 MIN COOK
10 MIN TOTAL
6 (2 slices) servings
Ingredients
5 tablespoons honey
1 teaspoon pure vanilla extract
12 slices of bread
Directions
Pre-heat a skillet or fry pan to medium heat.
Mix together Organic Valley Eggnog, Organic Valley Eggs, honey and vanilla extract.
Coat bread one slice at a time in eggnog mixture.
Lay bread on greased skillet or fry pan and cook both sides until golden brown, typically 2 minutes per side.
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Product used in this recipe
