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Creamy Tomato Soup
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Recipe by Cooking with Riccis

We are self-taught chefs who love getting messy experimenting in the kitchen. We have a passion for fine foods and the creative challenge of cooking together.

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Creamy Tomato Soup

Who's ready for warm soup season? Look no further for a satisfying tomato soup. Organic Valley Heavy Whipping Cream helps give this soup a smooth and creamy flavor.

10 MIN PREP
1 HR 15 MIN COOK
1 HR 25 MIN TOTAL
8 servings
Ingredients
¼ cup Organic Valley Butter
A small bunch of thyme.
1 tablespoon thyme, fresh leaves
A small bunch of thyme.
Yellow Onions
1 yellow onion, chopped
Yellow Onions
A head of garlic with a clove on the side.
2 cloves garlic, minced
A head of garlic with a clove on the side.
Tomato Paste
¼ cup tomato paste
Tomato Paste
One and a half red tomatoes.
2 (28 ounce) cans diced tomatoes
One and a half red tomatoes.
¼ cup Organic Valley Heavy Whipping Cream
8 cups water
Coarse Sea Salt
Salt and pepper, to taste
Coarse Sea Salt

Directions

Melt Organic Valley Butter in a large pot over medium heat. Add thyme, onion and garlic. Cook until onion is completely soft and translucent, 10–12 minutes. Increase heat to medium-high; add tomato paste. Continue cooking, stirring often, for about 2 more minutes.
Add tomatoes and 8 cups water to pot. Bring to a simmer and cook for about 50 minutes. Remove soup from heat; let cool slightly.
Working in small batches, purée soup in a blender until smooth. You can also use an immersion blender right in the pot if you have one!
Stir in Organic Valley Heavy Whipping Cream. Simmer soup for 15 more minutes to allow flavors to meld. Season to taste with salt and pepper. Add more cream, if desired, for extra creamy texture.
© Cooking with Riccis 2024. All rights reserved.
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