Creamy Honey Coconut Popsicle with Organic Valley

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Recipe by Morgan Peaceman

Morgan is a born and raised Brooklyn girl. Ever since she was able to chew, she had an unrelenting love for food. They say meals are meant to be had with those you care most about, and she agrees.

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Creamy Honey Coconut Popsicle

Create your own tropical oasis with these deliciously refreshing Honey Coconut Creamsicles, made with just three ingredients, and sweetened with only a tablespoon of honey. Easy to prep, and perfect for summertime!

10 MIN PREP

FREEZE 6 HOURS

6 servings

Ingredients

¾ cup coconut milk with cream (comes in a can)

¾ cup Organic Valley Heavy Whipping Cream

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2 tablespoons honey

1 teaspoon coconut extract (optional)

Directions

Blend coconut milk with cream and heavy whipping cream together in a blender for 5-7 seconds, until mostly smooth.

Pour ¾ cup out of the blender mixture into a liquid measuring cup.

Pour the remaining coconut milk / cream mixture back into the can and set aside. Note, 1 can of coconut milk with cream will make 2 batches of popsicles.

Add the ¾ cup of coconut and cream mixture back into the blender and add 2 tablespoons of honey.

If you prefer a stronger coconut flavor, add 1 teaspoon of coconut extract.

Blend for 20 seconds or just till thickened. Do not over mix. *Note: This recipe is developed based on a 3.3oz popsicle mold. Quantity may vary based on the size of molds used.