Luke is a 2017 James Beard Best Chef Midwest semifinalist and owns the Driftless Café in Viroqua, WI. Rooted in local and organic food, he is also the host of television show Wisconsin Foodie.
This recipe takes me all the way back to when I first discovered fettuccine “Alfredo” as a kid. The combination of all this love should take your family there as well! Give it a taste and see! Plus, you can substitute gluten-free pasta to easily make this dinner gluten-free and no one will know the difference.