Creamy Blackberry Popsicle with Organic Valley

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Recipe by Morgan Peaceman

Morgan is a born and raised Brooklyn girl. Ever since she was able to chew, she had an unrelenting love for food. They say meals are meant to be had with those you care most about, and she agrees.

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Creamy Blackberry Popsicle

Stay cool this summer with these easy, refreshing, and naturally delicious Creamy Blackberry Popsicles. These homemade Popsicles are made with just a few simple ingredients—guaranteed you won’t miss the extra sugar!

10 MIN PREP

FREEZE OVERNIGHT

5 servings

Ingredients

2 cups blackberries

½ cup Organic Valley Heavy Whipping Cream

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½ cup Organic Valley Whole Milk

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1 teaspoon vanilla

1 tablespoon honey

3 teaspoon Butterfly pea flower for darker coloring (optional)

Directions

Blend all ingredients on high for 20-30 seconds. If you are using frozen berries, your mixture will be of a thicker consistency.

Strain out seeds if you desire a more smooth texture.

Pour mixture into molds and freeze overnight. *Note: This recipe is developed based on a 3.3oz popsicle mold. Quantity may vary based on the size of molds used.