Cottage Cheese Wrap with Organic Valley

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Cottage Cheese Wrap

We needed to know why cottage cheese bread is an instant internet sensation. We take you through the handful of steps in a cottage cheese bread recipe. It’s a protein-packed recipe for a healthier twist on bread. You get to decide if it’s delicious.

2 MIN PREP

40 MIN COOK

45 MIN TOTAL

1 servings

Ingredients

1 cup Organic Valley 4% Cottage Cheese

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1 large Organic Valley Egg

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Pinch of salt

Directions

Preheat oven to 325 F. Line a baking pan with oiled/greased parchment paper. Put all ingredients in a blender or food processor. This is a good time to customize with herbs and spices to complement your finished recipe.

Blend until incorporated but still creamy — 10 to 15 seconds should be enough, depending on your blender. Overblending may lead to a thin texture that won’t bake as nicely. Slowly pour mixture onto oiled/greased lined baking pan and place in oven.

Bake at 325 F for 35 to 40 minutes. Remove from oven and let sit for 3 to 5 minutes. Carefully peel wrap from the parchment paper (remember, it will be hot) and fill with, well, whatever you’d like!

Blender Pancakes with blueberries and butter on top on a plate with lemons and a fork next to tehm,.

Cottage Cheese Wrap

Directions

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