Coconut S'mores Mocha
5 MIN PREP•10 MIN COOK•15 MIN TOTAL
1 SERVINGS
Let’s step up our coffee game with some Toasted S’Mores Coconut Mocha. This isn’t your everyday iced mocha. Whatever you do, don’t forget Organic Valley Half & Half, it gives the iced mocha a deeper richness of flavor.
5 MIN PREP•10 MIN COOK•15 MIN TOTAL
1 SERVINGS
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Ingredients
¼ cup powdered sugar
2 tablespoons dark chocolate syrup
¼ cup toasted coconut chips
¼ cup crushed graham crackers
1 ½ cup brewed coffee (cold)
1 teaspoon vanilla extract
¼ cup mini marshmallows
Directions
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Dip the rim of a 10 ounce glass first into chocolate sauce, then graham cracker crumbs and then toasted coconut.
Turn glass right side up and drizzle chocolate into bottom of glass.
Pour cold brewed coffee into glass.
Add half & half and vanilla extract.
Stir to combine.
For the whipped cream: In a large bowl, combine heavy cream and sugar, beat until soft peaks form.
Top coffee mixture with whipped cream, chocolate syrup drizzle, graham cracker crumbs and mini marshmallows.
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