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Chocolate Chip Cookie Dough Overnight Oats
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Recipe by Laura Ligos

Laura loves all things food, fitness and coffee-related. You can find her in her kitchen whipping up new recipes, working out, creating fun and thought-provoking posts on Instagram or walking her dog.

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Chocolate Chip Cookie Dough Overnight Oats

Looking for a new snack or breakfast option? Look no further! This overnight oats recipe is high in protein and absolutely delicious.

5 MIN PREP
4 HR COOK
4 HR TOTAL
1 servings
Ingredients
1 cup rolled oats
¾ cup Organic Valley Grassmilk
View Product
Dry Yeast
½ cup yogurt, or ½ cup plain Greek yogurt
Dry Yeast
Peanut Butter
2 tablespoons almond butter
Peanut Butter
Chocolate Chips
2 tablespoons dark chocolate chips
Chocolate Chips
A small bottle of vanilla extract.
1 teaspoon vanilla extract
A small bottle of vanilla extract.
Coarse Sea Salt
pinch of salt
Coarse Sea Salt
coconut flakes
coconut flakes (optional)
coconut flakes
walnuts
walnuts (optional)
walnuts

Directions

In medium bowl, combine all the ingredients (except for the optional toppings) and mix well.
Place the oatmeal mixture into a mason jar.
Cover and refrigerate for 8 hours or overnight.
In the morning, remove the overnight oats from the refrigerator, add the toppings of your choice and enjoy!
© The Sassy Dietitian 2024. All rights reserved.
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