Cooking Mode
Prevent your screen from going dark as you follow along.
Ingredients
½ cup red onion, minced
¼ cup fresh parsley, minced
2 teaspoons Worcestershire sauce
¼ teaspoon sea salt
¼ teaspoon ground black pepper
3 hamburger buns, lightly toasted
Directions
Cooking Mode
Prevent your screen from going dark as you follow along.
Select a step number to highlight that step.
Prepare grill for medium-high heat. Combine the ground beef, onion, parsley, Worcestershire sauce, salt and pepper and mix well.
Divide the meat mixture into 6 balls. Press each ball into a 4-inch patty.
Stack the cheese slices and cut into thirds. Arrange cheese over 3 of the patties.
Place the remaining patties over the cheese and press edges together tightly. Flatten the burgers to 1/2-inch thickness.
Grill the burgers to medium doneness, about 4 minutes per side.
Place the burgers on toasted buns, top with bacon and serve with your favorite condiments.
© Organic Valley 2024. All rights reserved.
