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Cheese & Pesto Flatbread
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Cheese & Pesto Flatbread

With just five simple ingredients, this Cheese & Pesto Flatbread recipe makes pleasing any dinner guest amazingly easy. You can taste the goodness that comes from topping a flatbread with Organic Valley Shredded Mozzarella Cheese — and so can your guests!

15 MIN PREP
29 MIN COOK
44 MIN TOTAL
8-10 servings
Ingredients
Dough
1 pound fresh pizza dough
Dough
Sauce
⅓ cup pasta or pizza sauce
Sauce
Black Olives
⅓ cup sliced pitted kalamata olives
Black Olives
1-½ cups Organic Valley Shredded Mozzarella Cheese
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Basil Pesto
2 tablespoons basil pesto
Basil Pesto
Crushed Red Pepper
½ teaspoon crushed red pepper flakes (optional)
Crushed Red Pepper

Directions

Heat oven to 400 F.
On a floured surface, roll out pizza dough to a large oval about 12 inches long and 6 inches wide; place on a cookie sheet.
Spread pasta or pizza sauce evenly over dough; top with olives and cheese. Use a teaspoon to drop dots of basil pesto over pizza. Sprinkle with pepper flakes if desired.
Bake 12 to 14 minutes or until crust is golden brown and cheese is melted. Cut into squares; serve immediately.
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