Cheddar and Garlic Mashed Potatoes
35 MIN PREP•75 MIN COOK•110 MIN TOTAL
4 SERVINGS
Our organic cheddar cheese is a fan favorite and this mashed potato recipe is a great excuse to have some—not that you need an excuse. Plus, it makes an excellent side to any steak, pork chop or chicken.
35 MIN PREP•75 MIN COOK•110 MIN TOTAL
4 SERVINGS
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Ingredients
18 garlic cloves
2 ½ tablespoons olive oil
2 ½ pounds Russet Potatoes, peeled and cubed
Salt to taste
Ground black pepper to taste
Directions
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Preheat oven to 350 F. Toss garlic with oil in baking pan. Cover with foil and bake for 30 minutes. Uncover and bake until garlic is tender, about 15 minutes. Allow garlic to cool. Peel and chop.
Cook potatoes in a large pot of boiling salted water for approximately 25 minutes or until tender. Drain and transfer potatoes to a large bowl. Add garlic and remaining ingredients. Using an electric mixer, beat the mixture until smooth. Season to taste with salt and pepper.
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