Milk
Butter
Cheese
Cream
Half & Half
Sour Cream
Cream Cheese
Cottage Cheese
Eggs
View All Products
Organic Valley Logo
Recipes
Chai Snickerdoodles
Back
Share
Organic Valley Logo
Share your finished recipe with #OVRECIPES

Chai Snickerdoodles

Slow-churned butter and chai spice give these cookies a bit of everything nice. A pillowy center and a soft, homemade chewy consistency make these cookies a great companion for cuddling up next to a fire with a cup of coffee or a nice, tall glass of milk.

40 MIN PREP
12 MIN COOK
52 MIN TOTAL
24 servings
Ingredients
A bowl of white flour.
2 ¾ cups all-purpose flour
A bowl of white flour.
A small bowl of sugar.
2 cups granulated sugar
A small bowl of sugar.
½ cup Organic Valley Cultured Butter, softened
View Product
Shortening
½ cup shortening
Shortening
2 Organic Valley Large Brown Eggs
View Product
2 teaspoons baking soda
Cream of Tartar
2 teaspoons cream of tartar
Cream of Tartar
A small bowl of salt.
⅛ teaspoon table salt
A small bowl of salt.
Ground Cinnamon
2 teaspoon ground cinnamon
Ground Cinnamon
A piece of ginger root.
1 teaspoon ground ginger
A piece of ginger root.
¼ teaspoon ground cloves
Ground Allspice
¼ teaspoon ground allspice
Ground Allspice

Directions

Preheat oven to 400 F.
Mix 1 1/2 cups sugar, shortening, butter and eggs in a large bowl.
Stir in flour, cream of tartar, baking soda and salt.
Mix 1/2 cup sugar, cinnamon, cloves and allspice in a small bowl to create a chai sugar mixture.
Shape dough by rounded spoonfuls into 24 or 48 portions.
Roll in chai sugar mixture and place 2 inches apart on ungreased baking sheets.
Bake 10-12 minutes, until set but not hard.
© Organic Valley 2024. All rights reserved.
Matcha Shortbread Cookies
Related Recipe

Matcha Shortbread Cookies

Make it
Product used in this recipe