Mimi Council founded one of the first and only entirely organic bakeries in the country. She is an organic advocate, recipe developer, and photographer. Her desserts have been featured in SHAPE Magazine, The FeedFeed, Green Wedding Shoes, The Nest, 100 Layer Cake, Wedding Chicks, and ESPN, among others. Her recipes represent the kind of lifestyle she lives, with minimal and organic ingredients.
Learn MoreRound out the game with this crowd-pleasing Buffalo Ranch Dip! Serve this simple dip with your favorite veggies and classic potato chips.If you don’t like a lot of spice, half the amount of cayenne and leave out red pepper flakes.