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Scoop of cottage cheese ice cream in a dish with fresh berries and spoon.
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Bountiful Berry Cottage Cheese Ice Cream

At first glance you will be amazed at the brilliant color Organic Valley Bountiful Berry Cottage Cheese Ice Cream brings to the table. And once you taste it, you will be equally amazed. This quick and easy treat will impress. Who says it has to be eaten as a dessert? It's a breakfast, lunch, supper or anytime-treat to tingle your taste buds.

3 MIN PREP TIME
3-4 HR FREEZE TIME
4 (1/2 cup) servings
Ingredients
16 ounce Organic Valley Cottage Cheese 4% milkfat
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A glass bottle of maple syrup.
¼ cup real Maple Syrup
A glass bottle of maple syrup.
Fresh Raspberries
1½ - 2 cups whole Frozen Berries
Fresh Raspberries

Directions

Combine ingredients and blend for 45 seconds.
Scrape sides and blend another 15 seconds if needed. You do not want any cottage cheese curds remaining.
Freeze 3 to 4 hours. Note: You can use Organic Valley 2% Milkfat Cottage Cheese although lower fat tends to have a slightly grainy texture. Maple syrup can also be substituted with honey or agave syrup. We do not recommend using fresh berries. The flavor will be good, but the appearance is not as becoming as frozen.
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Scoop of cottage cheese ice cream in a dish with a fresh mint and spoon.
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