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Blender Buckwheat Waffles
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Recipe by Dani Meyer

Adventure Bite's love for adventure inspires the flavors of their recipes: easy twists on whole food weekday meals, simple entertaining recipes and desserts you can whip up in no time.

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Blender Buckwheat Waffles

Organic Valley Heavy Whipping Cream is the secret to getting perfectly lofty whipping cream. So sweet and buttery, our cream makes the perfect base for these waffles.

5 MIN PREP
16 MIN COOK
21 MIN TOTAL
4 waffles servings
Ingredients
A bowl of whole wheat flour.
1 cup buckwheat flour
A bowl of whole wheat flour.
¾ cup Organic Valley Whole Milk
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2 Organic Valley Eggs
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banana
1 ripe banana
banana
1 teaspoon baking powder
Ground Cinnamon
1 teaspoon cinnamon
Ground Cinnamon
Two nutmegs with ground nutmeg on the side.
½ teaspoon nutmeg
Two nutmegs with ground nutmeg on the side.
½ teaspoon cardamom
Fresh Fruit
fresh fruit (optional)
Fresh Fruit
1 pint Organic Valley Heavy Whipping Cream
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A glass bottle of maple syrup.
1-2 tablespoons maple syrup
A glass bottle of maple syrup.
Vanilla Bean
1 ½ teaspoons vanilla bean paste
Vanilla Bean

Directions

Add flour, milk, eggs, banana, baking powder, cinnamon, nutmeg and cardamom in blender.
Blend ingredients for 60 seconds on high.
Cook in a well-greased waffle iron to desired level of doneness.
While waffles cook, whip together whipped cream ingredients (heavy whipping cream, maple syrup and vanilla bean paste) with an electric mixer until stiff peaks form.
Top your waffles with whipped cream, fresh fruit and a drizzle of maple syrup.
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