Best Ever Nachos
10 MIN PREP•12 MIN COOK•22 MIN TOTAL
8 SERVINGS
What’s the big game without a beautiful plate of nachos? Pile organic green onions, black beans and fresh avocados on a big handful of organic tortilla chips and top with Organic Valley Mexican Blend Cheese. Add some heat and jalapenos and you have a spicy, cheesy organic snack.
10 MIN PREP•12 MIN COOK•22 MIN TOTAL
8 SERVINGS
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Ingredients
½ of a 14-ounce package organic tortilla chips
1 16-ounce can black beans
½ cup sliced green onions
1 teaspoon ground cumin
Salsa (optional)
Sliced jalapeno peppers (optional)
Diced avocado (optional)
Fresh cilantro, chopped (optional)
Directions
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Heat oven to 350 F. Line a large 15 x 10-inch rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips in a single layer in pan.
Drain and rinse black beans. Combine beans, green onions and cumin in a medium bowl, spoon over chips. Sprinkle cheese evenly over all.
Bake 10 to 12 minutes or until heated through and cheese has melted. Serve immediately with desired toppings.
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