- Organic Valley
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- Organic Valley
- Organic Prairie
- Protect Your Food
- Shop Merch
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Recipe by Organic Valley
Organic Valley is passionate about food and protecting the food system. Our in-house chefs, product development team members and employee-foodies love finding twists to enhance traditional fare. We also enjoy trying new ways to use organic products to create delectable meals and snacks that you can feel good about sharing with your family.
Best Ever Nachos
What’s the big game without a beautiful plate of nachos? Pile organic green onions, black beans and fresh avocados on a big handful of organic tortilla chips and top with Organic Valley Mexican Blend Cheese. Add some heat and jalapenos and you have a spicy, cheesy organic snack.
10 MIN PREP
12 MIN COOK
22 MIN TOTAL
8 servings
Ingredients
½ of a 14-ounce package organic tortilla chips
1 16-ounce can black beans
½ cup sliced green onions
1 teaspoon ground cumin
Salsa (optional)
Sliced jalapeno peppers (optional)
Diced avocado (optional)
Fresh cilantro, chopped (optional)
Directions
Heat oven to 350 F. Line a large 15 x 10-inch rimmed sheet pan or cookie sheet with foil. Arrange tortilla chips in a single layer in pan.
Drain and rinse black beans. Combine beans, green onions and cumin in a medium bowl, spoon over chips. Sprinkle cheese evenly over all.
Bake 10 to 12 minutes or until heated through and cheese has melted. Serve immediately with desired toppings.
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Product used in this recipe
