Luke is a 2017 James Beard Best Chef Midwest semifinalist and owns the Driftless Café in Viroqua, WI. Rooted in local and organic food, he is also the host of television show Wisconsin Foodie.
These simple homemade burgers are intended to be thin and quick-cooking—perfect for a fast weeknight meal. Craft your stovetop cheeseburger topped with melty Organic Valley American Cheese plus a flavorful special burger sauce that can be whipped up in moments.