Organic Sour Cream
Tangy, creamy, and filled with pasture-raised, probiotic goodness, Organic Valley® Sour Cream is the perfect addition to baked potatoes, spreadable dips, chili, nachos, salad dressings, even cheesecakes and frosting — it’s some seriously versatile stuff!
Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.
ALWAYS ORGANIC
Absolutely NO antibiotics, artificial growth hormones, toxic pesticides or GMOs are used on our farms.
16 oz
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Organic Valley® Sour Cream is a blend of pasteurized, homogenized organic cream and organic skim milk. The blend is "cultured" to achieve the signature tangy flavor, and active acidophilus and Bifidus probiotics are added. Vegetarian microbial enzymes (such as the enzymes used to create many Organic Valley kinds of cheese) are introduced to provide velvety texture. Organic Valley produces organic regular (full fat) sour cream and organic low-fat sour cream. Because Organic Valley® Lowfat Sour Cream has a lighter cream body, we also incorporate rice starch and organic nonfat dry milk to stabilize and thicken the sour cream.
Organic Valley® Sour Cream is made from organic nonfat milk and cream. Ingredients include: Organic Cultured Pasteurized Nonfat Milk, Organic Pasteurized Cream, Acidophilus And Bifidus Cultures, Enzyme.
Organic milk and live cultures give our sour cream an extra-tangy zip. It’s gluten-free and probiotic.
- Gold: Los Angeles International Dairy Competition - 2019
Keep refrigerated
Organic Sour Cream