A glass of Grassmilk on a table next to a piece of bread.

GRASSMILK®

Our 100% grassfed cows are never fed grains, which gives Grassmilk® milk the subtle seasonal flavors of our pastures. This is milk as it was meant to be.

Reduced Fat 2% Grassmilk®, Half Gallon

Grassmilk® milk combines the latest modern methods with time-honored secrets of organic farming. Our Reduced Fat Grassmilk® milk comes from cows that eat organic grass and dried forages, because we think that's the diet nature intended for them.

Always Organic

Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

Storage and Handling

Keep refrigerated. Freshest tasting within 7 days of opening. Best if used by date stamped on top.

Ingredients

Organic Grade A Reduced Fat Milk, Vitamin A Palmitate, Vitamin D3.

USDA OrganicKosher dairyHalal
UPC# 093966005868
Nutrition Facts
Servings per Container 8
Servings Size 1 cup (240 mL)

Amount per Serving
Calories 130

% Daily Value*
Total Fat 5 g6%
Saturated Fat 3 g15%
Trans Fatty Acid 0 g
Cholesterol 20 mg7%
Sodium 120 mg5%
Carbohydrates 12 g4%
Total Sugars 11 g
Added Sugar 0 g0%
Protein 8 g
Vitamin D 2.5 mcg15%
Calcium 290 mg20%
Iron 0.1 mg0%
Potassium 350 mg8%
Vitamin A 180 mcg20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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Frequently Asked Questions

What is Grassmilk?

Grassmilk® from Organic Valley refers to milk and cheese produced from cows that are exclusively fed fresh grasses, dried and stored forages, and a small amount of supplements such as molasses—without any grains. This diet is maintained throughout the year, in both summer and winter.

What brand of milk is grass-fed?

Organic Valley is proud to offer Grassmilk®, our product line of organic, grass-fed milk and cheese. Grassmilk® products come from cows that are exclusively fed fresh grasses, dried and stored forages, and a small amount of supplements like molasses—without any grains.

Is Organic Valley Grassmilk® homogenized or nonhomogenized?

Organic Valley Grassmilk milk is homogenized.

Why isn't all Organic Valley milk and cheese 100% grass fed?

Since grazing is a bedrock principle of our organic farming practices, all Organic Valley farmer-owners nationwide do their utmost to maximize fresh and dried forages to maintain the health and wellbeing of their animals because they know that milk produced from grazing cows contains increased levels of beneficial omega-3 and (CLA) fatty acids.

So while a significant number of Organic Valley farmer-owners around the country do not feed grain, there are several reasons why all Organic Valley milk is not 100% grass-fed.

Some farms' soils are not ready for full conversion to pasture. Cows must be transitioned slowly from a grain diet, to less grain, to no grain. Some farms do not have the land base to produce additional forages the cows require when grain is taken out of their diet.

What do Grassmilk® cows eat?

Like any lactating mammal, humans included, a cow's nutritional and energy needs greatly increase when she produces milk. Grassmilk cows are provided with the highest quality organic pasture grasses and legumes (such as alfalfa and clover) in summer, dried grasses and legumes in the winter, and supplements in the form of minerals, vitamins, and molasses year-round.

What are the nutritional benefits of Organic Valley Grassmilk®?

Nutrient laden, organically managed soils support diverse, lush forages - benefits that translate to the cow's milk in the form of naturally occurring omega-3s, conjugated linoleic acid (CLA) and calcium.

Is Organic Valley Grassmilk® pasteurized?

All Organic Valley milk is pasteurized because it is required by law in most states. Pasteurization kills harmful bacteria without altering the flavor of the milk and extends the shelf life. Organic Valley meets or exceeds all directives in the FDA's Pasteurized Milk Ordinance (PMO), which outlines federal standards for selling milk products commercially.

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