Our pasteurized organic Egg Whites have zero cholesterol and zero fat. They also pack six grams of protein into each serving, which makes it easy to get your day started with some farm-fresh nutrition.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Keep refrigerated. Freshest tasting within 5 days after opening.
Organic Egg Whites.
Organic Valley Egg Whites provide the great taste and nutrition that lovers of certified organic eggs will enjoy while offering a fat- and cholesterol-free dietary alternative. The white of the egg is almost pure protein and is widely considered to be the most bioavailable and digestible source of protein. Organic Valley Egg Whites can be used in omelets, scrambled eggs, and in baking. Plus, because they are pasteurized, they can also be used in dressings and protein drinks. Organic Valley Egg Whites are packaged in 16 oz. cartons.
To convert Organic Valley Egg Whites for baking: 3 tablespoons plus 1 teaspoon replaces 1 large egg.
Egg protein is the gold standard of protein in food. Egg whites are almost pure protein, and are considered to be the most bio-available and digestible source of protein. Egg whites are fat and cholesterol free.