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Organic Valley Cream Cheese spread on a bagel.

CREAM CHEESE

Too often, cream cheese gets overlooked. That’s a shame, because when you use pasture-raised milk like we do, you get cream cheese that’s the perfect blend of savory, sweet, salty and smooth.

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Cream Cheese, 8 oz bar

Use our organic Cream Cheese in your next spinach dip, as part of your next cheesecake, or even in your next pasta sauce. Inventive chefs can do a lot with Organic Valley Cream Cheese in their kitchens—this isn’t just for bagels anymore!

Awards:
  • Gold: Los Angeles International Dairy Competition - 2019
  • Gold: Los Angeles International Dairy Competition - 2019

    • Always Organic

    Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.

    Storage and Handling

    Keep refrigerated

    Ingredients

    Organic Pasteurized Milk And Organic Cream, Cheese Culture, Salt, Organic Locust Bean Gum.

    • USDA Organic
    • Kosher dairy
    • Halal
    UPC# 093966211016
    • Servings per Container 8
    • Servings Size 2 Tbsp

    • Amount per Serving

    • Calories 110

    • % Daily Value*

    • Total Fat 10 g13%
    • Saturated Fat 6 g30%
    • Trans Fatty Acid 0 g
    • Cholesterol 30 mg10%
    • Sodium 100 mg4%
    • Carbohydrates 2 g1%
    • Total Sugars <1 g
    • Added Sugar 0 g0%
    • Protein 2 g
    • Vitamin D 0 mcg0%
    • Calcium 30 mg2%
    • Iron 0 mg0%
    • Potassium 40 mg0%
    • Vitamin A 60 mcg6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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    Recipes

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    Carrot Cake Bread

    An easy and simple Frosted Carrot Loaf Cake that can be made in one bowl!
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    Bacon Jalapeño Cream Cheese Dip

    This spicy dip is best served with sturdy crackers or bagel chips.
    Get recipe
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    Spinach Artichoke Dip

    Easily prep the Spinach Artichoke Dip the day before by making the entire recipe, but not heating it.
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    Easy Peanut Butter Yogurt Fruit Dip

    Easy Peanut Butter Yogurt Fruit Dip

    Five ingredients are all you need to make this healthy and Easy Peanut Butter Yogurt Fruit Dip.
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    Cranberry-Orange Cheese Ball with Candied Pecans and Sugared Cranberries

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    Frequently Asked Questions

    What kind of cheese is cream cheese?

    Organic Valley® Cream Cheese is a "cultured" dairy product. First, a bacterial culture is added to a mixture of warmed organic milk and cream. The active culture converts lactose into lactic acid, which causes the cheese to form. "Culturing" cream and milk results in a premium quality cream cheese with finder flavor and consistency.

    How do you make cream cheese more spreadable?

    Adding organic whey to the cream cheese softens it, making it spreadable when cold.

    What is Organic Valley® Cream Cheese?

    Organic Valley® Cream Cheese is a "cultured" dairy product. First, a bacterial culture is added to a mixture of warmed organic milk and cream. The active culture converts lactose into lactic acid, which causes the cheese to form. "Culturing" cream and milk results in a premium quality cream cheese with finder flavor and consistency.

    Organic Valley® Cream Cheese has that signature, slightly tangy taste.

    What is organic locust bean gum and why does Organic Valley use it?

    This organic ingredient acts as a stabilizer. It prevents the whey (liquid) from separating from the curd in cottage cheese and cream cheese. Organic locust bean gum is extracted from the seeds of pods (also called "beans") produced by organic carob trees. Organic locust bean gum is approved for use in organic foods by the National Organic Program.

    For more information on organic locust bean gum and Organic Valley® products please view our ingredients list.

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    Ethically Sourced from Small Organic Family Farms

    We believe in doing dairy right. When you choose Organic Valley, you're getting high-quality organic milk ethically sourced from farms that respect the land and all the plants and animals that live on it.
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