Our Thick Cut 3 Cheese Italian Blend features Organic Provolone, Organic Mozzarella, and Organic Cheddar for bold flavor on pizza and in pastas, soups, risottos, and more. And while it’s always difficult to improve on the classics, we think you’ll be able to taste the cheesy goodness that comes from this vegetarian-friendly organic blend.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Keep refrigerated. Use within 3-5 days after opening. Freshness is assured in unopened package until the date stamped on the front of the package.
Organic Mozzarella Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzyme),Organic Provolone Cheese (Organic Cultured Pasteurized Part Skim Milk, Salt, Vegetarian Enzymes), Organic Cheddar Cheese (Organic Cultured Pasteurized Milk, Salt, Vegetarian Enzyme), Cellulose (Added To Prevent Caking). (Vegetarian Enzymes Contain No Animal Based Enzymes.)
Thick Cut shredded cheese performs better in a majority of shredded cheese applications. It provides a better melt, a better gooey texture, and a yummier cheesy flavor in every bite. You'll find it greatly improves your hot, cheesy dishes from nachos and enchiladas to pizzas and lasagnas and all kinds of casseroles. We do also offer our 3 Cheese Mexican and Mozzarella as Finely Shredded as there are certain applications, typically where the cheese is added post-cooking or post-prep such as tacos, pastas and salads.
Organic Valley produces a variety of hard and semi-soft cheeses, as well as Ricotta, Cottage, and Cream Cheese. These cheeses are crafted from organic, non-homogenized, pasteurized milk that has been heated to a temperature of at least 165 degrees to kill bacteria that causes spoilage. We offer the following varieties (see our product page at Cheese for more details):
For individuals and families seeking high nutritional value and reduced risk of exposure to the toxins associated with factory farming practices, organic cheese is a healthy option.