Italian food is always a crowd-pleaser — and with our organic Italian Herb Mozzarella Shredded Cheese, it’s even better. Made with molto melty, pasture-raised dairy and expertly blended Italian herbs kissed with garlic, these thick-cut shreds deliver old-world flavor to flatbreads, pizza and baked pastas.
Absolutely NO antibiotics, synthetic hormones, toxic pesticides or GMO anything.
Organic Cultured Pasteurized Part-Skim Milk, Salt, Organic Italian Seasoning (Organic Basil, Organic Garlic, Organic Oregano, Organic Marjoram, Organic Sage), Cellulose (Added To Prevent Caking), Vegetarian Enzyme
Thick Cut shredded cheese performs better in a majority of shredded cheese applications. It provides a better melt, a better gooey texture, and a yummier cheesy flavor in every bite. You'll find it greatly improves your hot, cheesy dishes from nachos and enchiladas to pizzas and lasagnas and all kinds of casseroles. We do also offer our 3 Cheese Mexican and Mozzarella as Finely Shredded as there are certain applications, typically where the cheese is added post-cooking or post-prep such as tacos, pastas and salads.
Organic Valley produces a variety of hard and semi-soft cheeses, as well as Ricotta, Cottage, and Cream Cheese. These cheeses are crafted from organic, non-homogenized, pasteurized milk that has been heated to a temperature of at least 165 degrees to kill bacteria that causes spoilage. We offer the following varieties (see our product page at Cheese for more details):
For individuals and families seeking high nutritional value and reduced risk of exposure to the toxins associated with factory farming practices, organic cheese is a healthy option.