Organic Valley’s Response to COVID-19April 3, 2020As the global COVID-19 pandemic unfolds, our hearts go out to everyone who is in any way affected by this unprecedented situation.
Fresh Off the Block: New Organic Valley Thick-Cut Shredded CheeseFebruary 1, 2020Bigger Shreds for great big cheese satisfaction in every bite
Supply Chain, Marketing & Sales Experts Join Organic Valley LeadershipJanuary 29, 2020Brannen, Kring to Help Guide CROPP Cooperative into a New Era of Growth
Organic Valley Farmer and Board Member to Testify Before CongressOctober 30, 2019Steve Pierson to speak in support of the Origin of Livestock proposed rule and on the importance of protecting organic integrity.
Organic Valley Becomes 100 Percent Renewably PoweredAugust 1, 2019Largest Food Company to Source All Its Electricity from Renewable Sources Brings Cost Savings to Rural Midwest
Organic Valley Ultra™, the First Organic Ultra-Filtered Milk, Launches TodayJuly 22, 2019The lactose-free milk with 50% more organic protein and 50% less sugar than regular milk is available in Whole Foods and will roll out to national retailers in the fall
Organic Valley Exceeds $1.1 Billion in Sales for Third Consecutive Year, Solidifies Foundation for Future GrowthApril 11, 2019After another year of increasing market volatility, the cooperative stands well-positioned to weather and overcome industry challenges
Organic Valley and Maple Hill Raise the Grass-Fed Organic Standard, Launch New Certified Grass-Fed Organic Livestock Program and Certification MarkFebruary 21, 2019Organic dairy leaders partner on national farming initiative defining and unifying grass-fed organic standards across the U.S.